Teruhide Yanagiba Knife, Sharpened, Marble Handle, Sashimi Knife, Teruhide, 220mm

Teruhide Yanagiba Knife, Sharpened, Marble Handle, Sashimi Knife, Teruhide, 220mmTeruhide Yanagiba Knife The Yanagiba is a traditional Japanese knife designed for slicing sashimi with a long blade in a single pulling motion. This knife is single beveled carbon steel, offering excellent sharpness. The sticker remains clean on the handle, so it appears to have seen little use, but there is patina typical of carbon steel across the blade, possibly from storage. It is shallow, and the sharpened edge shows a clean silver finish.

Teruhide Yanagiba Knife

The Yanagiba is a traditional Japanese knife designed for slicing sashimi with a long blade in a single pulling motion.

This knife is single-beveled carbon steel, offering excellent sharpness.

The sticker remains clean on the handle, so it appears to have seen little use, but there is patina typical of carbon steel across the blade, possibly from storage. It is shallow, and the sharpened edge shows a clean silver finish.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 登録 (Registered), 照秀作 (Teruhide)

Marking: Sticker on handle

Length: 355mm
Blade Length: 220mm
Blade Width: 31mm
Blade Thickness: 3mm
Weight: 112g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

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・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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