Badia sesame seed. Institutional 5.5 lb. jar

Badia sesame seed. Institutional 5.5 lb. jarBadia sesame seeds in the institutional jar hulled, lightly toasted ready seeds for high volume baking, finishing, and seasoning work. Common Uses: seeding Cuban bread and pan suave loaves, topping hamburger buns and dinner rolls, finishing stir fries and noodle bowls, blending into tahini and hummus, sprinkling over salads and roasted vegetables, and folding into granola or alegras. Pantry Role: finisher seasoning, baking staple. Common In: Latin

Badia sesame seeds in the institutional jar — hulled, lightly toasted-ready seeds for high-volume baking, finishing, and seasoning work.

Common Uses: seeding Cuban bread and pan suave loaves, topping hamburger buns and dinner rolls, finishing stir-fries and noodle bowls, blending into tahini and hummus, sprinkling over salads and roasted vegetables, and folding into granola or alegrías.

Pantry Role: finisher seasoning, baking staple.

Common In: Latin bakeries, Cuban panaderías, Middle Eastern kitchens, and any prep line that goes through sesame by the cup rather than the teaspoon.

Pairs With: egg wash for bread tops, honey for brittle, olive oil and lemon for tahini, soy sauce and ginger for Asian applications, garlic and cumin in spice blends.

Vegan, gluten-free, and kosher. Ships nationwide in the 5.5 lb. jar for bakeries, caterers, and serious home cooks who don't want to keep restocking the small shaker.