Kanetatsu Ko-Santoku Knife, Sharpened, Laminated Steel, All-Purpose Knife, Wide Petty, 135mm

Kanetatsu Ko-Santoku Knife, Sharpened, Laminated Steel, All-Purpose Knife, Wide Petty, 135mmKanetatsu Small Santoku Knife The Santoku is a versatile knife widely used for handling meat, fish, and vegetables. This is a compact Santoku, about 135mm in length, similar in size to a wide petty knife and easy to handle. This knife is laminated steel, combining sharpness and ease of handling. Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking. Engraving: (Kanetatsu),

Kanetatsu Small Santoku Knife

The Santoku is a versatile knife widely used for handling meat, fish, and vegetables. This is a compact Santoku, about 135mm in length, similar in size to a wide petty knife and easy to handle.

This knife is laminated steel, combining sharpness and ease of handling.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 兼辰 (Kanetatsu), ハガネ割込 (Carbon Steel Laminated)

Length: 245mm
Blade Length: 135mm
Blade Width: 37mm
Blade Thickness: 1-2mm
Weight: 78g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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