Minamoto Masatsugu Nakiri Knife, Sharpened, Thin Blade, Nakiri, Steel, Double-edged

Minamoto Masatsugu Nakiri Knife, Sharpened, Thin Blade, Nakiri, Steel, Double-edgedMinamoto Masatsugu Nakiri Knife The Nakiri knife is a traditional Japanese double edged knife primarily used for cutting vegetables. Made from carbon steel, it offers exceptional sharpness. The knife has been sharpened, so its ready to use immediately. Please handle it with care when unpacking. The price includes the sharpening fee. This knife features the engravings "" (Minamoto Masatsugu), "" (Hand forged), and "DP" (DP processing). Length: 320mm

Minamoto Masatsugu Nakiri Knife

The Nakiri knife is a traditional Japanese double-edged knife primarily used for cutting vegetables. Made from carbon steel, it offers exceptional sharpness.

The knife has been sharpened, so it’s ready to use immediately. Please handle it with care when unpacking. The price includes the sharpening fee.

This knife features the engravings "源正次" (Minamoto Masatsugu), "手打" (Hand-forged), and "DP加工" (DP processing).

Length: 320mm
Blade Length: 170mm
Blade Width: 55mm
Blade Thickness: 5mm
Weight: 129g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)