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Description
Makoto Tadokoro Ginsan (Silver #3) Mirror 150mm PettyThis Petty knife is handcrafted using Ginsan (Silver #3) stainless carbon steel and heat treated to 60 61 HRC. Hand ground and hand sharpened by Makoto Tadokoro, the blade features a mirrored finish with an elegant Kasumi line, and the beautiful edge geometry ensures a very smooth cutting performance. The fit and finish is superb, with a mirror polished spine and choil. The blade is paired with an octagonal wa handle made of ebony wood with triple
This Petty knife is handcrafted using Ginsan (Silver #3) stainless carbon steel and heat-treated to 60-61 HRC. Hand-ground and hand-sharpened by Makoto Tadokoro, the blade features a mirrored finish with an elegant Kasumi line, and the beautiful edge geometry ensures a very smooth cutting performance. The fit and finish is superb, with a mirror-polished spine and choil. The blade is paired with an octagonal wa-handle made of ebony wood with triple ginmaki. Overall this is one of the best grinded and finished knives you can buy at this price point.
Spec:
- Origin (Made in): Tosa, Kochi Prefecture, Japan
- Forged in: Sakai, Osaka Prefecture, Japan
- Grinded and Finished in: Tosa, Kochi Prefecture, Japan
- Brand: Tadokoro Hamono
- Sharpener: Makoto Tadokoro 田所 真琴
- Knife Type: Petty
- Blade
- Construction: San Mai
- Grind: Double-edged Blade (50/50 Grind)
- Hagane (Core Steel): Ginsan (Silver #3)
- Jigane (Cladding): Stainless Steel
- Hardness: 60-61 HRC
- Hand-forged, hand-grind, hand-sharpened
- Blade Finishes:
- Kyomen (Mirror)
- Kasumi Polish
- Blade Length: 150mm (5.9)
- Blade Height (at heel): 27mm
- Spine Thickness
- Above heel: 2.7mm
- Middle: 1.8mm
- Handle
- Shape: Hachikaku (Octagonal)
- Material: Ebony
- Kuchiwa / Tsukajiri: Black Buffalo Horn
- Divider: Ebony
- Ginmaki: Nickel Copper (x3)
- Length: 121mm
- Overall Length: 270mm
- Weight: 100g (3.53oz)
- Engraved Mark (Front): In Japanese Kanji "Makoto Made" (真琴作)
- Engraved Mark (Back): Logo of "Marushin" ; In Japanese Kanji "Silver #3" (銀三)
About Makoto Tadokoro 田所真琴
Makoto Tadokoro is a renowned knife sharpener from Tosa, Japan. He started his career at the young age of 15, shadowing renowned Sakai sharpener Morihiro-san. Now in his early 40s, Tadokoro-san already has 25 years of experience under his belt. Tadokoro knives are forged by Sakai's famous Shiraki Hamono, then grinded and finished by Tadokoro-san in Tosa, following the finest 30+ steps finishing tradition he mastered. Tadokoro knives are absolutely superior when it comes to their grind and their finishing details.
Care:
Ginsan (Gin3 or Silver #3) is stainless carbon steel, with 14% added Chromium. Retaining the character of Japanese carbon steel, with a similar hardness of Shirogami #2, Ginsan is stainless. Its edge retention is only slightly inferior to Shirogami #2, but the fact that it combines ease of sharpening, carbon steel character as well being stainless makes it a great choice for those who wish to have a Japanese carbon steel knife that is easy to maintain.
Cutting Surface:
Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethylene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.
Sharpening:
We recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy