Seki-Magoroku Wakatake Santoku Knife, Sharpened, All-purpose Knife, Stainless Steel, Double-edged, KAI

Seki-Magoroku Wakatake Santoku Knife, Sharpened, All-purpose Knife, Stainless Steel, Double-edged, KAISeki Magoroku Wakatake Santoku Knife The Santoku knife is a versatile all purpose knife suitable for cutting meat, fish, and vegetables. Made of stainless steel, this knife is easy to maintain. As expected from the Seki Magoroku brand by Kai Corporation, it is beautifully finished. The knife has been sharpened, so it cuts well and is ready to use. Please handle it with care when unpacking. The price includes the sharpening fee. The knife features the

Seki Magoroku Wakatake Santoku Knife

The Santoku knife is a versatile all-purpose knife suitable for cutting meat, fish, and vegetables.

Made of stainless steel, this knife is easy to maintain. As expected from the Seki Magoroku brand by Kai Corporation, it is beautifully finished.

The knife has been sharpened, so it cuts well and is ready to use. Please handle it with care when unpacking. The price includes the sharpening fee.

The knife features the engravings "関孫六" (Seki Magoroku) and "わかたけ" (Wakatake), along with other markings.

Length: 295mm
Blade Length: 165mm
Blade Width: 47mm
Blade Thickness: 1-2mm
Weight: 116g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.