Hon Kaneya Yanagiba Knife, Sharpened, Sashimi Knife, Lightly Used, Tokkyu Grade, 240mm

Hon Kaneya Yanagiba Knife, Sharpened, Sashimi Knife, Lightly Used, Tokkyu Grade, 240mmHon Kaneya Yanagiba Knife 240mm This is a Yanagiba knife by Hon Kaneya. Yanagiba knives are traditional Japanese blades designed to slice sashimi beautifully in a single pulling motion. This piece is in clean condition with little sign of use. The blade is single bevel Hagane (carbon steel), offering a very sharp cutting edge. The knife has been sharpened and is ready to use immediately upon arrival. Please take care when opening the package. The

Hon Kaneya Yanagiba Knife 240mm

This is a Yanagiba knife by Hon Kaneya. Yanagiba knives are traditional Japanese blades designed to slice sashimi beautifully in a single pulling motion. This piece is in clean condition with little sign of use.

The blade is single-bevel Hagane (carbon steel), offering a very sharp cutting edge.

The knife has been sharpened and is ready to use immediately upon arrival. Please take care when opening the package. The listed price already includes the sharpening service.

It bears the engravings “本カネヤ” (Hon Kaneya) and “特級” (Special Grade), and the handle includes a branded mark. This Yanagiba is well suited for preparing sashimi and sushi toppings, giving smooth, glossy cuts that highlight the freshness of the fish.

Its 240mm length is a versatile size for both home kitchens and smaller sushi bars.

Length: 375mm
Blade Length: 240mm
Blade Width: 30mm
Blade Thickness: 4mm
Weight: 124g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

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・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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