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Ships within 48 hours · Estimated delivery Jul 8 - Jul 13
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Description
Potato FlourPotato flour is a fine, cream colored powder made by drying and grinding whole peeled potatoes. Naturally gluten free and rich in starch, its prized for its ability to retain moisture in baked goods, thicken soups and sauces, and act as a binder in gluten free recipes. Its strong water absorption makes it ideal for enhancing the texture and shelf life of bakery items. Features Made from whole, dried potatoes Gluten free and non GMO Excellent for
Potato flour is a fine, cream-colored powder made by drying and grinding whole peeled potatoes. Naturally gluten-free and rich in starch, it’s prized for its ability to retain moisture in baked goods, thicken soups and sauces, and act as a binder in gluten-free recipes. Its strong water absorption makes it ideal for enhancing the texture and shelf life of bakery items.
Features
• Made from whole, dried potatoes
• Gluten-free and non-GMO
• Excellent for moisture retention
• Ideal thickening agent for soups, sauces, and gravies
• Bulk-packed for commercial or home kitchen use
Perfect For
• Gluten-free bread, muffins, and cookies
• Potato rolls and soft sandwich breads
• Thickening soups, stews, and gravies
• Batters and binding in veggie burgers or meatballs
Specifications
• Format: Fine powder
• Color: Off-white to pale yellow
• Shelf Life: 12–18 months unopened
• Storage: Store in a cool, dry, airtight container
• Allergen Info: Naturally allergen-free, but verify processing facility
Usage Tips
• Use 1–2 tablespoons to thicken 1 cup of liquid
• Blend with other gluten-free flours for baking
• Hydrate in warm water before adding to doughs
• Store tightly sealed to prevent clumping
FAQs
Q: Is potato flour the same as potato starch?
A: No, potato flour is made from the whole potato; potato starch is extracted starch only.
Q: Is it keto-friendly?
A: No, it’s high in carbs and not suited for low-carb or keto diets.
Q: Can it replace wheat flour?
A: It should be blended with other flours, not used as a 1:1 substitute.
Q: Is it suitable for baby food?
A: Yes, when properly cooked, it can be used as a thickener for purees.
Potato Flour Bulk Packaging: 50 lb Bag
Item Number: D-0656
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy