Tatsuchiyo Yanagiba Knife, Sharpened, Sashimi Knife, Stainless Special Alloy

Tatsuchiyo Yanagiba Knife, Sharpened, Sashimi Knife, Stainless Special AlloyTatsuchiyo Yanagiba Knife The Yanagiba is designed for precision slicing of sashimi and other delicate ingredients. This stainless steel knife is single edged, rust resistant, and easy to maintain, with a blade length of 230mm, perfect for home use. The knife has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. Engravings include "" (Registered), "" (Tatsuchiyo),

Tatsuchiyo Yanagiba Knife

The Yanagiba is designed for precision slicing of sashimi and other delicate ingredients. This stainless steel knife is single-edged, rust-resistant, and easy to maintain, with a blade length of 230mm, perfect for home use.

The knife has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

Engravings include "登録" (Registered), "龍千代" (Tatsuchiyo), and "ステンレス特殊鋼" (Stainless Special Steel).

Length: 355mm
Blade Length: 230mm
Blade Width: 32mm
Blade Thickness: 2mm
Weight: 139g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)