Papetti’s Liquid White Eggs, 6/5 Lb

Papetti’s Liquid Egg Whites offer a convenient, pasteurized egg white solution for high-volume foodservice operations and manufacturers. Made from high-quality shell eggs, these whites are fat-free, cholesterol-free, and ready to use—perfect for applications requiring clean, high-protein ingredients without the hassle of cracking and separating eggs.

Each case includes six 5 lb cartons (30 lbs total), designed for easy pouring and measuring in commercial kitchens. Ideal for baking, meringues, omelets, smoothies, and protein-based recipes.

Features
100% liquid egg whites – no yolk
Pasteurized for food safety
No fat, no cholesterol, low calorie
High in protein (5g per serving)
6 x 5 lb cartons per case (30 lb total)

Perfect For
Bakeries and commissaries
Egg white omelets and scrambles
Meringues, macarons, and marshmallows
Smoothies, shakes, and protein blends

Specifications
Brand: Papetti’s
Product: Liquid Egg Whites
Storage: Refrigerated (33°F–40°F); do not freeze
Shelf Life: Typically 90–120 days unopened

Usage Tips
Shake well before use
Substitute 2 tbsp for one egg white
Keep chilled and use within 7 days after opening
Ideal for low-fat, high-protein menu items

FAQs
Q: Are these egg whites pasteurized? A: Yes, they are fully pasteurized and safe for raw or lightly cooked use.
Q: Can I use them for baking? A: Absolutely—they whip well for meringues and stabilize baked goods.
Q: Are they allergen-free? A: Contains egg (common allergen); free from dairy, gluten, and soy.
Q: Can I freeze the cartons? A: Freezing is not recommended as it may affect texture after thawing.