J.C. Le Roux La Chanson NV (South Africa)

J.C. Le Roux La Chanson NV (South Africa)This lively, ruby red sparkling wine reveals a delightful mlange of sweet, fruity flavours suggesting hints of strawberry and plum. Low in alcohol, this is truly a sparkling wine to add exuberance to any occasion. The House of J. C. Le Roux, South Africas leading sparkling wine producer and first dedicated cellar with French Huguenot roots dating back to 1704, is a world class destination in the heart of Devon Valley in Stellenbosch. Here passion and

This lively, ruby-red sparkling wine reveals a delightful mélange of sweet, fruity flavours suggesting hints of strawberry and plum. Low in alcohol, this is truly a sparkling wine to add exuberance to any occasion.

The House of J.C. Le Roux, South Africa’s leading sparkling wine producer and first dedicated cellar with French Huguenot roots dating back to 1704, is a world-class destination in the heart of Devon Valley in Stellenbosch. Here passion and craftsmanship merge to create an exuberant range of sparkling wines that express their individuality and inner vibrancy to suit every taste, mood and occasion. It all begins with the careful selection of grape varieties for their unique characteristics and flavour profiles allowing each sparkling wine in the Vivante range to express its own effervescent flavour enlivened by cascades of vivacious bubbles.

The grapes are sourced from selected established vineyards in the Stellenbosch area planted between 1974 and 1982 at altitudes ranging from 160 to 215 metres above sea level. The grapes are selected from different vineyard sites to provide the diverse building blocks needed for the unique flavours, aromas and complexity of the carefully blended base wine.

This sparkling wine is made predominantly of Pinotage grapes blended with other red varieties such as Shiraz and Cabernet Franc. The grapes are harvested by hand at 21,5 - 23,7° and placed in small baskets to prevent bruising. The colour is extracted from the skins during the first 24 hours in the cellar. Fermentation is stopped by lowering the temperature to 0°C when the alcohol level of 7,5 vol % has been reached leaving 75 g/l of natural grape sugar in the wine. The sparkle is created by infusing the base wine with CO2.

Food Pairing: This mouthful of sweetness is a perfect partner for mains or dessert. Try it with beef and butterbean curry or lemon cheese cake with blueberry coulis.