Iemitsu Yanagiba Knife, Sharpened, Sashimi Knife, Carbon Steel, Single Bevel, Made by Iemitsu, 225mm

Iemitsu Yanagiba Knife, Sharpened, Sashimi Knife, Carbon Steel, Single Bevel, Made by Iemitsu, 225mmIemitsu Yanagiba Knife The Yanagiba is a traditional sashimi knife designed to slice fish in a single smooth pulling motion. With a blade length of approximately 225mm, it is well suited for preparing sashimi from fish fillets at home while still offering slightly longer reach than typical household knives. This knife is single beveled carbon steel, valued for its exceptionally sharp edge. Professionally sharpened and ready to use. Sharpening service

Iemitsu Yanagiba Knife

The Yanagiba is a traditional sashimi knife designed to slice fish in a single smooth pulling motion. With a blade length of approximately 225mm, it is well suited for preparing sashimi from fish fillets at home while still offering slightly longer reach than typical household knives.

This knife is single-beveled carbon steel, valued for its exceptionally sharp edge.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 登録 (Registered), 家光作 (Made by Iemitsu)

Marking: Sticker on handle

Length: 350mm
Blade Length: 225mm
Blade Width: 31mm
Blade Thickness: 3mm
Weight: 121g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.