Red Rice Noodles - Vegan, High Protein, High Fiber, No Maida, No Junk, No Onion & No Garlic - Naturally Yours - 180gm

Red Rice Noodles - Vegan, High Protein, High Fiber, No Maida, No Junk, No Onion & No Garlic - Naturally Yours - 180gmNaturally Yours Red rice noodles is a power packed and easy to make meal that is made using antioxidant rich red rice . Made with red rice and whole wheat grain No maida refined flour at all No onion no garlic Easy to make and ready in less than 10 minutes Serves 2 adults and 2 children Includes tastemaker Easy to digest and ideal for 1+ years kids and above Made using antioxidant and iron rich red rice High in dietary fiber HEALTH BENEFITS 1. Red

Naturally Yours Red rice noodles is a power packed and easy to make meal that is made using antioxidant rich red rice .

Made with red rice and whole wheat grain

No maida/refined flour at all

No onion no garlic

Easy to make and ready in less than 10 minutes

Serves 2 adults and 2 children

Includes tastemaker

Easy to digest and ideal for 1+ years kids and above

Made using antioxidant and iron rich red rice

High in dietary fiber

HEALTH BENEFITS

1. Red rice noodles is an excellent source of antioxidants

2. Easy to digest due to the presence of dietary fiber

3. Helps to build immunity

4. Helps to reduce inflammation and allergies

4. High in Iron and thus helps to prevent anemia

5. Ideal for kids as a nutritious meal

HOW TO MAKE RED RICE NOODLES

1. Take about 2L of water in a large pan and boil on high heat. Add a tsp of salt in it.
2. Once the water has come to a rolling boil, add Naturally Yours Red Rice Noodles.
3. Stir once to make sure that the noodles is not sticking together or to the bottom of the pan.
4. Continue to boil on high heat, stirring occasionally, until the water returns to a rolling boil (about 2 minutes)
5. Once the water begins to bubble and foam, you may wish to turn down the temperature a bit to keep it from boiling over
6. Boil for another 5 to 7 minutes.
7. Test a piece of noodles to see whether it is the texture you’re looking for (cooked but still a bit firm)
8. Drain the water and keep the noodles aside. Rinse it and then toss it with a bit of oil to make sure that the noodles doesn’t stick to itself.
9. Saute the vegetables of your choice (like onion, carrot, capsicum, cabbage, beans etc) in 1 tsp of oil.
10. Add the seasonings from the seasonings pack and mix well. In case it becomes too dry, add a tsp of oil to it.
11. Toss it with the cooked Red Rice noodles and serve hot.

Note : Add the tastemaker as per your preference.

For spicy : Use full pack of tastemaker

Medium spicy : 3/4th pack of tastemaker

Mild : 1/2 pack pack of tastemaker

Ingredients

Noodles : 70% Wholewheat flour, 30% red rice flour, edible vegetable oil, salt and water.

Seasonings: Chilli powder, turmeric powder, pepper, ginger and salt.

Shelf Life: 12 Months