BANNETON 236 MULTIGRAIN CROISSANT

BANNETON 236 MULTIGRAIN CROISSANTAll Natural All Butter Multigrain Croissant Elevate your baking game with our BANNETON 236 Multigrain Croissant, a delightful fusion of traditional craftsmanship and modern innovation. Crafted with care and precision, these croissants are made using a blend of high quality multigrain flour, resulting in a rich and flavorful pastry with a satisfying crunch. Each croissant is shaped by hand and proofed in a traditional banneton basket, allowing it to

All Natural All Butter Multigrain Croissant

Elevate your baking game with our BANNETON 236 Multigrain Croissant, a delightful fusion of traditional craftsmanship and modern innovation. Crafted with care and precision, these croissants are made using a blend of high-quality multigrain flour, resulting in a rich and flavorful pastry with a satisfying crunch. Each croissant is shaped by hand and proofed in a traditional banneton basket, allowing it to develop its signature texture and shape.

Perfect for breakfast, brunch, or as a satisfying snack, our BANNETON 236 Multigrain Croissants offer a delicious and nutritious treat that's sure to impress. Whether enjoyed on their own or paired with your favorite spreads, these croissants are guaranteed to tantalize your taste buds and leave you craving for more. Elevate your baking repertoire with the BANNETON 236 Multigrain Croissant from Bakers Authority, and experience the perfect blend of tradition and innovation in every bite.

INGREDIENTS:
Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron,
Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Water, Grain Blend (Rye Meal, Sunflower
Seeds, Corn Grits, Rye Flour, Cracked Wheat, Barley Flakes, Rolled Oats, Flaxseeds, Sesame
Seeds, Millet, Wheat Bran, Rye Malt, Malted Barley Flour, Triticale Flour, Rice Flour, Cracked
Buckwheat, Spices), Whole Milk, Sugar, Yeast, Whole Eggs, Wheat Gluten, Ascorbic Acid,
Enzymes, Salt

6 GRAIN TOPPING:
Rolled Oats, Flaxseeds, Cracked Wheat, Rye Flakes, Oats, Millet, Sesame Seeds, Barley Flakes.

ALLERGENS:
Contains: Wheat, Dairy, Egg and Sesame Seeds.
May also contain trace amounts of Pecans, Almonds and Soy.

BAKING INSTRUCTIONS:
1) Store in freezer at 0⁰F or less
2) Spread pieces on parchment paper
3) DO NOT PROOF
4) Bake at 350⁰F until DARK golden brown
5) Adjust baking times to account for your specific oven
6) Allow product to cool completely

Shelf Life: 180 days (frozen) from day of production
Baked Shelf Life: 1 day or 3-4 days packaged
Storage: Store at 0⁰F or below

Kosher, Dairy

UPC: 8 99169 00236 5

Pack size 3.5oz / 54

COUNTRY OF ORIGIN: USA

Item Number: D-5872