Aritsugu Yanagiba Knife, Sharpened, White Water Buffalo Handle, Sashimi Knife, Light Use, 320mm

Aritsugu Yanagiba Knife, Sharpened, White Water Buffalo Handle, Sashimi Knife, Light Use, 320mmAritsugu Yanagiba Knife (Rounded Tip Slightly) Single bevel hagane yanagiba for pull slice sashimi. Tip left slightly rounded as found; can be pointed with a light touch if preferred. Well maintained and ready for use. Sharpened and ready; handle with care. Sharpening included. Engraving: "" (Aritsugu). Generous length (320 mm) delivers long, uninterrupted sashimi draws. Length: 470mm Blade Length: 320mm Blade Width: 30mm Blade Thickness: 4 5mm

Aritsugu Yanagiba Knife (Rounded Tip Slightly)

Single-bevel hagane yanagiba for pull-slice sashimi. Tip left slightly rounded as found; can be pointed with a light touch if preferred. Well maintained and ready for use.

Sharpened and ready; handle with care. Sharpening included.

Engraving: "有次" (Aritsugu).

Generous length (320 mm) delivers long, uninterrupted sashimi draws.

Length: 470mm
Blade Length: 320mm
Blade Width: 30mm
Blade Thickness: 4-5mm
Weight: 189g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.