SKU: 45416017678

The Art of Fermentation

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The Art of FermentationWinner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do it yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in depth enough to provide greater understanding

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.

MORE INFORMATION
The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information: how the processes work, parameters for safety, techniques for effective preservation, troubleshooting, and more. With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Readers will find detailed information on fermenting vegetables, sugars into alcohol (meads, wines, and ciders), sour tonic beverages, milk, grains and starchy tubers, beers (and other grain-based alcoholic beverages), beans, seeds, nuts, fish, meat, and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first—and only—of its kind.
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SKU: 45416017678

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4.7 ★★★★★
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Caleb
Cuba, US
★★★★★ 5
Excellent commentary! Well documented!
Format: Paperback, Format: Paperback
Michael Heiser can be trusted to provide clear explanations of the text, the context and some of the various opposing schools of thought concerning a host of Biblical issues. He provides excellent resources and asks questions to help the seeker to understand what Scripture REALLY says. Careful! Some of your denominational doctrines may need to be re-examined. But if that’s the case, isn’t “now” a better time than later? Be blessed on your journey 🙏
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Reviewed in the United States on June 13, 2021
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Amazon Customer
Alexandria, US
★★★★★ 4
Okay
Format: Paperback
I was hoping for a modern day translation of the book of Enoch. This helps to understand it but still not an easy read for the average person.
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Reviewed in the United States on March 10, 2024
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Bill
Louisville, US
★★★★★ 5
all is good
Format: Paperback
all is good
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Reviewed in the United States on April 13, 2024
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Amazon Customer
Belleville, US
★★★★★ 5
Makes cleaning easier.
Color: Black
Super cute and functional.
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Reviewed in the United States on May 24, 2026
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Nospeedin
Louisville, US
★★★★★ 5
Must have!
Color: Gold
Best Paper Towel Holder ever! Heavy enough that you can grab a paper towel with one hand without ‘holding’ the holder itself. The spray bottle is icing on the cake. Highly recommend!
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Reviewed in the United States on April 30, 2026

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