Bogle Vineyards Merlot 2018 (California)

Bogle Vineyards Merlot 2018 (California)Oak spices Red plum Black cherry Silky mouthfeel The first impressions of this wine, entice you with aromas of sandalwood, vanilla and black cherry. This Merlot is gorgeous in the glass with rich hues of garnet. The mouthwatering entry is full of red plums and cherries, while the middle palate of the wine softens with touches of cola and a smooth and silky mouthfeel. Notes of baking spices and mocha are left behind by the 12 months in American oak,

• Oak spices
• Red plum
• Black cherry
• Silky mouthfeel

The first impressions of this wine, entice you with aromas of sandalwood, vanilla and black cherry. This Merlot is gorgeous in the glass with rich hues of garnet. The mouthwatering entry is full of red plums and cherries, while the middle palate of the wine softens with touches of cola and a smooth and silky mouthfeel. Notes of baking spices and mocha are left behind by the 12 months in American oak, leading to a lingering, luxe finish.

Although the Bogle family has been farming since the 1800's, it wasn't until 1968 that the father and son team of Warren and Chris Bogle planted their first 20 acres of wine grapes in Clarksburg, California.

Clarksburg is a small farming community nestled in the Sacramento Delta. Today Bogle Vineyards farms over 1,000 acres of wine grapes in the Delta region. While the winery was established ten years after the first grapes were planted, it has grown tremendously along with the vineyards. Bogle Winery is currently producing 100,000 cases of wine. Winemaker Christopher Smith joined the winery in 1992. He sources fruit from some of the best vineyards throughout the State of California and blends that fruit with the best grapes from our Estate Vineyards in Clarksburg.

Food Pairing: Beautiful with margherita pizza, aged white cheddar & chicken liver pâté.