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Description
El Salvador - El Manzano - SL34 HoneyCoffee info: El Manzano is one of Emilios flagship farms. Located 16 km from the city and volcano of Santa Ana, also called Ilamatepec in Nahuatl (an Uto Aztecan language), El Manzano is the companys main farm and is where it has set up its mill. El Manzano is situated in a volcanic terroir at an altitude of between 1,300 and 1,550 metres and covers 75 hectares. It belongs to Margarita Diaz de Lopez, the great granddaughter of its founder, Cornelius
Coffee info:
El Manzano is one of Emilio’s “flagship” farms. Located 16 km from the city and volcano of Santa Ana, also called Ilamatepec in Nahuatl (an Uto-Aztecan language), El Manzano is the company’s main farm and is where it has set up its mill.
El Manzano is situated in a volcanic terroir at an altitude of between 1,300 and 1,550 metres and covers 75 hectares. It belongs to Margarita Diaz de Lopez, the great-granddaughter of its founder, Cornelius Lemus. 90% of the farm is planted with Red Bourbon, but additional plots are planted with Pacamara, Yellow Bourbon, Typica and Kenyan varietals.
ALTITUDE : 1500m
ORIGIN : El Salvador
VARIETAL: SL34
PROCESSING : Honey
CUPPING NOTES: Blackcurrant, Plum, Butter
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Exchange/Return Notes
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