Badia Adobo Seasoning without pepper 8 lbs

Badia Adobo Seasoning without pepper 8 lbsBadia adobo without pepper in an 8 pound bulk container the all purpose salt and garlic seasoning blend used across Cuban and pan Latin kitchens, formulated without black pepper for cooks who want to control the heat separately. Common Uses: rubbed onto pollo asado, lechn asado, and pernil before roasting; seasoning bistec de palomilla on the plancha; folded into arroz amarillo; and building the base for fricas de pollo. Pantry Role: adobo base, prep

Badia adobo without pepper in an 8-pound bulk container — the all-purpose salt-and-garlic seasoning blend used across Cuban and pan-Latin kitchens, formulated without black pepper for cooks who want to control the heat separately.

Common Uses: rubbed onto pollo asado, lechón asado, and pernil before roasting; seasoning bistec de palomilla on the plancha; folded into arroz amarillo; and building the base for fricasé de pollo.

Pantry Role: adobo base, prep line staple

Common In: Cuban-American households, Caribbean cooking, and Latin home kitchens that go through adobo faster than a standard shaker can keep up.

Pairs With: comino, oregano, garlic powder, sour orange, and sofrito-based dishes.

The pepper-free version is the standard for cooks who season in layers. Ships nationwide.