Kanesada Unsui Nakiri Knife, Sharpened, Hammered Pattern, Hon-Warikomi, Nearly Unused, Stored Item

Kanesada Unsui Nakiri Knife, Sharpened, Hammered Pattern, Hon-Warikomi, Nearly Unused, Stored ItemKanesada Unsui Nakiri Knife This nakiri knife is in nearly unused condition. Though stored for some time, its sharpness had slightly diminished, so it has been professionally sharpened. It features a beautifully hammered (tsuchime) pattern on the blade. The nakiri knife is specifically designed for cutting vegetables, with a straight edge that allows for clean and precise cuts against the cutting board. This knife is double edged with a hon warikomi

Kanesada Unsui Nakiri Knife

This nakiri knife is in nearly unused condition. Though stored for some time, its sharpness had slightly diminished, so it has been professionally sharpened. It features a beautifully hammered (tsuchime) pattern on the blade.

The nakiri knife is specifically designed for cutting vegetables, with a straight edge that allows for clean and precise cuts against the cutting board.

This knife is double-edged with a hon-warikomi (true-clad) construction, ensuring excellent sharpness and durability.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle it with care when unpacking. The price includes the sharpening fee.

It features engravings "登録" (Registered), "兼定" (Kanesada), and "雲水" (Unsui).

Length: 305mm
Blade Length: 165mm
Blade Width: 52mm
Blade Thickness: 2mm
Weight: 141g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)