Bunmei Gincho Yanagiba Knife, Sharpened, Stainless Steel, Sashimi Knife, Long Blade, BUNMEI YOSHIKIN, 340mm

Bunmei Gincho Yanagiba Knife, Sharpened, Stainless Steel, Sashimi Knife, Long Blade, BUNMEI YOSHIKIN, 340mmBunmei Gincho Yanagiba Knife The Yanagiba is a traditional sashimi knife designed to slice fish beautifully in a single smooth pulling motion. This is a rare long bladed stainless steel Yanagiba in overall good and clean condition. This knife is single beveled stainless steel, making it rust resistant and easy to maintain. Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Bunmei Gincho Yanagiba Knife

The Yanagiba is a traditional sashimi knife designed to slice fish beautifully in a single smooth pulling motion. This is a rare long-bladed stainless steel Yanagiba in overall good and clean condition.

This knife is single-beveled stainless steel, making it rust-resistant and easy to maintain.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Marking: 登録 (Registered), 文明銀丁 (Bunmei Gincho)

Length: 480mm
Blade Length: 340mm
Blade Width: 37mm
Blade Thickness: 3-4mm
Weight: 250g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.