Sumigama Santoku Knife, Sharpened, Hon-Warikomi, All-Purpose Knife, 160mm

Sumigama Santoku Knife, Sharpened, Hon-Warikomi, All-Purpose Knife, 160mmSumigama Santoku Knife The Santoku is a versatile kitchen knife widely used for preparing meat, fish, and vegetables. This knife features a hon warikomi construction with sharp carbon steel laminated at the core. Some dark patina can be seen in places, which is reflected in the price. It offers good value for those who do not mind this characteristic. This knife features a double edged laminated steel construction, combining sharp cutting performance

Sumigama Santoku Knife

The Santoku is a versatile kitchen knife widely used for preparing meat, fish, and vegetables. This knife features a hon-warikomi construction with sharp carbon steel laminated at the core. Some dark patina can be seen in places, which is reflected in the price. It offers good value for those who do not mind this characteristic.

This knife features a double-edged laminated steel construction, combining sharp cutting performance with ease of use.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Markings: 別作 (Bessaku), 炭竃作 (Sumigama Saku), 本割込 (Hon Warikomi)

Length: 285mm
Blade Length: 160mm
Blade Width: 43mm
Blade Thickness: 1-2mm
Weight: 129g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.