Blue Steel Yanagiba Knife, Sharpened, Sashimi Knife, Water Buffalo Handle, Yasuki Steel, 210mm

Blue Steel Yanagiba Knife, Sharpened, Sashimi Knife, Water Buffalo Handle, Yasuki Steel, 210mmBlue Steel Yanagiba Knife The Yanagiba is a traditional Japanese knife designed for slicing sashimi with a long blade in a single pulling motion. This knife is single beveled carbon steel, offering excellent sharpness. It appears to have been carefully used and maintained. With a water buffalo handle and Blue Steel, it is certainly a good knife, but the maker's mark is no longer present, possibly due to maintenance. Offered at a lower price and

Blue Steel Yanagiba Knife

The Yanagiba is a traditional Japanese knife designed for slicing sashimi with a long blade in a single pulling motion.

This knife is single-beveled carbon steel, offering excellent sharpness.

It appears to have been carefully used and maintained. With a water buffalo handle and Blue Steel, it is certainly a good knife, but the maker's mark is no longer present, possibly due to maintenance. Offered at a lower price and recommended for those who want to try a good steel Yanagiba.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 青鋼 (Blue Steel)

Length: 350mm
Blade Length: 210mm
Blade Width: 27mm
Blade Thickness: 4mm
Weight: 108g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.