Te Whare Ra Marlborough Sauvignon Blanc 2023

Te Whare Ra Marlborough Sauvignon Blanc 2023"Pristine and brightly expressed, the fragrant bouquet shows Granny Smith apple, fresh fig, jalapeno and lime peel aromas, leading to a splendidly flavoursome palate offering terrific power and persistency. The textural feel is seductive and enticing, yet it retains exuberance and vibrancy. It is mouth watering and delicious. At its best: now to 2030" Sam Kim, Wine Orbit, May 2024 "A delicious expression of SB with a just satin touch on the palate

"Pristine and brightly expressed, the fragrant bouquet shows Granny Smith apple, fresh fig, jalapeno and lime peel aromas, leading to a splendidly flavoursome palate offering terrific power and persistency. The textural feel is seductive and enticing, yet it retains exuberance and vibrancy. It is mouth-watering and delicious. At its best: now to 2030" Sam Kim, Wine Orbit, May 2024

"A delicious expression of SB with a just satin touch on the palate before the acidity, fresh herbs and core fruits flavours kick-in. Grapefruit and crisp apple, fresh basil and sage, a refreshing wet-stone mineral seam all accentuated by the acid line and mouthfeel overall. There’s a tangerine quality to the fruit spectrum showcasing vineyard and perhaps a signature of the TWR style. Delicious, fresh, salivating and dry. A wine best enjoyed from 2024 through 2029" Cameron Douglas, Master Sommelier

"Rich, weighty sauvignon with gooseberry, passionfruit, lime zest, and lemon curd flavours. Intense, bright wine with impressive purity and power" Bob Campbell, Master of Wine, The Real Review

"Aromas tropical punch, lime cordial and faint white flowers followed by tarragon and green bell peppers. Medium-bodied with brisk acidity. Expressive and aromatic yet balanced. From organically grown grapes" James Suckling

Our 2023 release shows distinctive Awatere characters of guava, white currant, and elderflower coupled with lovely ripe passionfruit & tropical notes and hints of basil and lime from the Wairau fruit. These follow through to the palate – which is fine and soft with loads of fleshy fruit balanced by a ripe, juicy acidity and lingering minerality. There is real fruit weight here and that is complimented by lovely texture from the time on lees and the barrel parcels – It is utterly delicious!

Our aim with this, our classic style of Sauvignon Blanc, is to put 100% effort into making a wine that silences all the doubters and which restores faith in this region and the amazing quality of the wines from here. This 2023 Sauvignon Blanc is a blend from two specially selected vineyards in two different subregions of Marlborough. One of the vineyards are in the upper Awatere Valley – Shamrock,  and the second being our certified organic TWR home block, here in Renwick.

The growing conditions in the Awatere are characterised by cooler temperatures and slower ripening than in the Wairau, which is all important for flavour development and ripe acidity. The wines from this sub-region tend to be more restrained in their youth but have great texture, structure and longevity. Our home block, the warmer days of the Wairau Valley and a bigger diurnal range. These climatic factors combined with our clay loam soil here, results in wines which have great texture and fleshiness and are characterised by riper tropical notes with stone-fruit with a lovely line of minerality.