HO-WA Santoku Knife, Sharpened, All-Purpose Knife, Hitachi Ginsan Laminated Stainless Steel, 160mm

HO-WA Santoku Knife, Sharpened, All-Purpose Knife, Hitachi Ginsan Laminated Stainless Steel, 160mmHO WA Santoku Knife The Santoku is a versatile all purpose knife widely used for preparing meat, fish, and vegetables. This knife appears to have been stored with little use. Hitachi Ginsan stainless cutlery steel is laminated into the blade, and the surrounding steel is also stainless, making it both rust resistant and sharp. This knife is double beveled laminated steel, offering both sharp cutting ability and ease of use. Professionally sharpened

HO-WA Santoku Knife

The Santoku is a versatile all-purpose knife widely used for preparing meat, fish, and vegetables. This knife appears to have been stored with little use. Hitachi Ginsan stainless cutlery steel is laminated into the blade, and the surrounding steel is also stainless, making it both rust-resistant and sharp.

This knife is double-beveled laminated steel, offering both sharp cutting ability and ease of use.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: HO-WA, 日立銀三 (Hitachi Ginsan), 割込 (Laminated Steel)

Length: 285mm
Blade Length: 160mm
Blade Width: 44mm
Blade Thickness: 1-2mm
Weight: 84g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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