Seki Yoshihide Ko-Santoku Knife, Sharpened, Wide Petty Knife, Gold Clad Steel, 135mm

Seki Yoshihide Ko-Santoku Knife, Sharpened, Wide Petty Knife, Gold Clad Steel, 135mmSeki Yoshihide Small Santoku Knife The Santoku is a versatile kitchen knife widely used for preparing meat, fish, and vegetables. This is a compact Santoku knife that offers excellent maneuverability. With its shorter blade length, it could also be considered a wide Petty style knife. This knife features a double edged laminated steel construction, combining sharp cutting performance with ease of use. Professionally sharpened and ready to use.

Seki Yoshihide Small Santoku Knife

The Santoku is a versatile kitchen knife widely used for preparing meat, fish, and vegetables. This is a compact Santoku knife that offers excellent maneuverability. With its shorter blade length, it could also be considered a wide Petty-style knife.

This knife features a double-edged laminated steel construction, combining sharp cutting performance with ease of use.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Markings: 関吉秀作 (Seki Yoshihide Saku), 割込GOLD (Laminated GOLD)

Length: 250mm
Blade Length: 135mm
Blade Width: 35mm
Blade Thickness: 2mm
Weight: 81g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.