Angove Organic South Australia Shiraz Cabernet 2023 (Australia)

Angove Organic South Australia Shiraz Cabernet 2023 (Australia)Bright purple red. Lifted aromas of dark cherry, blackberry, and ripe plum. The palate mirrors the nose, showcasing rich dark fruits, subtle chocolate, gentle oak nuances, and a soft, generous finish. Angove Family Winemakers is one of Australias leading Organic winemakers. Sourced from our own Organically certified Nanya vineyard and premium certified Organic growers in the McLaren Vale region. The 2023 Australian vintage is estimated to be 1. 32

Bright purple red. Lifted aromas of dark cherry, blackberry, and ripe plum. The palate mirrors the nose, showcasing rich dark fruits, subtle chocolate, gentle oak nuances, and a soft, generous finish.

Angove Family Winemakers is one of Australia’s leading Organic winemakers. Sourced from our own Organically certified Nanya vineyard and premium certified Organic growers in the McLaren Vale region.

The 2023 Australian vintage is estimated to be 1.32 million tonnes – 26 percent below the 10-year average and the lowest recorded since 2000. The growing conditions were the most difficult in at least 20 years. A third consecutive La Niña event produced the wettest year since 2011 and it was also Australia’s coolest year since 2012. With extensive rain and the flooding of the lifeblood of our region the mighty River Murray just accessing vineyards was a challenge.

The cool, wet conditions through spring and summer led to lower yields, delayed ripening and challenges managing disease. The skill and dedication of our viticulturists and winemakers led to a small but quality crop being harvested from early February through to the end of March.

The grapes were harvested in the cool of night to preserve maximum freshness. Fermentation took place in both rotary and sweeparm fermenters, following a brief pre-fermentation maceration to enhance colour and flavour. Once fermentation was complete and optimal extraction achieved, the wine was pressed and underwent secondary malolactic fermentation. It matured on oak before final blending and saw minimal handling prior to filtration and bottling at our Certified Organic winery.

Food Pairing: Red meat, cheeses or vegan ravioli.