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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
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Description
Doora SidamaOrigin: Ethiopia Region: Sidama Variety: Mixed Heirloom Elevation: 1700 1900MASL Processing: Natural Harvest: 2025 Roast Level: Medium Roast Flavour: Mango Gummy, Peach Hard Candy, Blood Orange, Cocoa Crisp About Doora Coffee DOORA COFFEE, a dynamic new label under ALO, is spearheaded by Tamiru Tadesse and Messi Berhanu. In its debut 2024 25 season, it clinched first place in the Ethiopia TOH washed category, showcasing its exceptional quality. While
Origin: Ethiopia
Region: Sidama
Variety: Mixed Heirloom
Elevation: 1700-1900MASL
Processing: Natural
Harvest: 2025
Roast Level: Medium Roast
Flavour: Mango Gummy, Peach Hard Candy, Blood Orange, Cocoa Crisp
About Doora Coffee
DOORA COFFEE, a dynamic new label under ALO, is spearheaded by Tamiru Tadesse and Messi Berhanu. In its debut 2024/25 season, it clinched first place in the Ethiopia TOH washed category, showcasing its exceptional quality. While ALO continues to offer its premium nano lots, micro lots, and special lots, DOORA COFFEE upholds the same exacting standards for high-quality beans, targeting the broader commercial coffee market. The launch of DOORA COFFEE is poised to elevate Ethiopian commercial beans, infusing fresh energy and premium appeal into the sector.
Degas / Flavour maturation period:
Roasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed. Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results. During the period of time, the flavours of the Coffee will be maturer as well. Drink within 3 months from the roasting date, and before someone else does.
Order fulfilment:
We fulfil the order within 24 hours from the ordering time and ship coffee beans within one week from the roasting date.
養豆/風味熟成時間：
咖啡烘焙成熟豆後需要二至四星期養豆/風味熟成，手沖（中淺）烘焙到意式（中深到深）烘焙需時不同，烘焙度越深，需時越長。熟成後的咖啡風味會更突出，沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用，及在其他人喝掉前飲用為佳。
配送日期:
我們在收到訂單後24小時內安排配送，配送的咖啡豆烘焙日期至訂單日期不多於一星期。
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy