Hidaka Menkiri Knife, Sharpened, Steel, Thin Double-edged Blade, Hidaka-ya, Soba Cutter

Hidaka Menkiri Knife, Sharpened, Steel, Thin Double-edged Blade, Hidaka-ya, Soba CutterHidaka Menkiri Knife The Menkiri knife is specially designed for cutting noodles. This knife features a double edged carbon steel blade, known for its sharpness and durability. It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. Though it shows signs of wear, the silver edge of the blade remains clean, and it is still fully functional. It bears the stamp

Hidaka Menkiri Knife

The Menkiri knife is specially designed for cutting noodles.

This knife features a double-edged carbon steel blade, known for its sharpness and durability.

It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

Though it shows signs of wear, the silver edge of the blade remains clean, and it is still fully functional.

It bears the stamp "日高" (Hidaka), and the handle has the branding of "保険日高屋" (Hoken Hidakaya).

Length: 365mm
Blade Length: 235mm
Blade Width: 45mm
Blade Thickness: 2mm
Weight: 226g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)