Honyaki Fugu-hiki Knife, Sharpened, Water Buffalo Horn Handle, Yanagiba Knife, Sashimi, Fugu-hiki, Pufferfish, Tessa

Honyaki Fugu-hiki Knife, Sharpened, Water Buffalo Horn Handle, Yanagiba Knife, Sashimi, Fugu-hiki, Pufferfish, TessaHonyaki Fugu hiki Knife The Fugu hiki knife is a specialized sashimi knife, crafted thinner and narrower than a typical Yanagiba, specifically designed for slicing delicate fugu (blowfish) sashimi into thin pieces. This knife starts with a thickness of 3mm at the base and tapers down to approximately 1mm at the tip, allowing for extremely precise slicing. As shown in the photos, the hamon (temper line) is visible, showcasing its Honyaki craftsmanship,

Honyaki Fugu-hiki Knife

The Fugu-hiki knife is a specialized sashimi knife, crafted thinner and narrower than a typical Yanagiba, specifically designed for slicing delicate fugu (blowfish) sashimi into thin pieces. This knife starts with a thickness of 3mm at the base and tapers down to approximately 1mm at the tip, allowing for extremely precise slicing.

As shown in the photos, the hamon (temper line) is visible, showcasing its Honyaki craftsmanship, a sign of a high-quality knife.

The knife has been sharpened, so it cuts well and is ready to use immediately. Please handle it with care when unpacking. The price includes the sharpening fee.

Length: 380mm
Blade Length: 240mm
Blade Width: 27mm
Blade Thickness: 3mm
Weight: 106g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)