Masamoto（正本）Usuba Knife, Sharpened, Water Buffalo Handle, Single-Bevel, Nakiri, Lightly Used, 210mm

Masamoto（正本）Usuba Knife, Sharpened, Water Buffalo Handle, Single-Bevel, Nakiri, Lightly Used, 210mmMasamotoUsuba Knife The Usuba is a traditional Japanese vegetable knife perfect for katsuramuki and decorative cuts. This clean and lightly used knife from Masamoto retains its sharp edge and elegant profile. Its sharpness and balance make it ideal for chefs seeking precision in vegetable prep. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It

Masamoto（正本）Usuba Knife

The Usuba is a traditional Japanese vegetable knife perfect for katsuramuki and decorative cuts. This clean and lightly used knife from Masamoto retains its sharp edge and elegant profile. Its sharpness and balance make it ideal for chefs seeking precision in vegetable prep.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "登録" (Registered) and "正本" (Masamoto), with the brand also engraved on the handle end.

Length: 360mm
Blade Length: 210mm
Blade Width: 42mm
Blade Thickness: 4-5mm
Weight: 183g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.