IF 900 - Incorporator of Fruits and Solid Ingredients in Ice CreamDesigned to introduce solid ingredients into the ice cream such as fruits, nuts, caramel, chocolate flakes, hot chocolate etc. The ice cream comes from a continuous freezer and the solid ingredients come from a reservoir of the machine. Application: This equipment is used to automatically incorporate ingredients into continuously produced ice cream or aa, increasing the added value of the final product and enabling the creation of new flavors in your

Designed to introduce solid ingredients into the ice cream such as fruits, nuts, caramel, chocolate flakes, hot chocolate etc. The ice cream comes from a continuous freezer and the solid ingredients come from a reservoir of the machine.

- Application:

This equipment is used to automatically incorporate ingredients into continuously produced ice cream or açaí, increasing the added value of the final product and enabling the creation of new flavors in your product line.

It allows you to incorporate solids such as fruit, nuts, crunch, hazelnuts, flakes (chocolate chips or shavings), fruit pulp and other ingredients into the ice cream. The ice cream comes from a continuous mixer and the solid ingredient or pulp comes from the equipment's reservoir.

- HOW DOES IT WORK?

The equipment consists of:

Ingredient tank with a capacity of up to 30 L of product:

REVOLVER - The purpose of this is to keep the solid ingredients moving and balanced inside the tank, improving the operation of the conveyor. Many competitors' equipment does not have this system;

CONVEYOR - A screw-type conveyor shaft transports the ingredient contained in the tank to the volumetric feeder. To allow for a wide range of ingredients, the IF 900 is shipped with 2 conveyor models, expanding the choice of solid sizes to be incorporated.

VOLUMETRIC DOSER - A rotor consisting of a piston with double volumetric dosage per revolution applies the ingredients to the ice cream in the continuous line, without human contact. Ice cream mixed at high pressure is superior in quality, as well as in texture, taste, color, aeration, shelf life, resistance to melting and other characteristics easily perceived by the most exigent consumers.

Our system has the following advantages over other equipment on the market:

More uniform dosing, making it easier to adjust the quantity and distribution of items in the ice cream;

- Enables work with automatic filling machines on the line;

- Designed to keep the air incorporated into the ice cream;

- INCORPORATOR - Vertical tube containing the mixing system, responsible for distributing the ingredients that have been dosed evenly into the ice cream.

The special design of this mixer allows the ingredients to be distributed evenly and reduces the temperature loss of the ice cream.

Our customers often point to this DOSER/INCORPORATOR combination as the most efficient on the market today.

CONTROL PANEL

Our equipment has been designed to allow total freedom of creation and ease of control, making it possible to use most of the ingredients the customer wants.

This is achieved by controlling the speed of the 3 devices:

CONVEYOR

VOLUMETRIC DOSER

MIXER

Independently, making the necessary adjustments during production extremely simple.

The freedom to use solid particulate ingredients or fruit pulp with generous chunks is one of the IF 900's greatest advantages.

In addition to all these benefits, we can also attach a syrup incorporator to the equipment's outlet, like the IX 600, and create other products by mixing the syrup into the ice cream with added ingredients.

Made from 304 stainless steel, using components from world-renowned brands, constant operation, ease of maintenance, compact size and unrivaled reliability are guaranteed!

Advantages:

1. Occupies 60% less space than conventional fruit mixers.

2. Allows settings for quantity and mixture homogeneity levels.

3. It can be supplied solely for syrup incorporation (economical version).

4. Uses the latest technology for introducing solid ingredients into ice cream.

5. Ice cream mixed with high pressure has higher quality - not only it is more hygienic because there is no contact with the air outside of the machine, but it also produces better texture, taste, color, aeration, time of conservation, melting resistance, and other characteristics easily noticed by discriminate consumers.

Business purpose

For small, medium, or large sized ice cream companies that have experience in continuous lines of production. This equipment is used for chocolate flakes, cream with raisins, flavors with chestnuts, granulates in general, strawberries with pulp, and much more.

* 50 Hz machines may incorporate up to 20% less than reported.

Technical Specifications

Wattage: 3 kW.

Crate Dimensions: Width: 745 mm / 29.33 in, Height: 1440 mm / 56.69 in, Length: 940 mm / 37.01 in

Equipment Dimensions: Width: 650 mm / 25.59 in, Height: 1300 mm / 51.18 in, Length: 850 mm / 33.46 in

Gross Weight, With Crate: 200 kg / 440.92 lbs

Liquid weight: 160 kg / 352.74 lbs

Production Capacity: It attends from 300 to 900L (79 to 237.75 gallons) of ice cream/h.