Yasuyuki Usuba Knife, Sharpened, Water Buffalo Handle, Aogami Steel, Single Bevel, Nakiri

Yasuyuki Usuba Knife, Sharpened, Water Buffalo Handle, Aogami Steel, Single Bevel, NakiriYasuyuki Usuba Knife The Usuba knife is a traditional Japanese vegetable knife designed for precision cutting. This Kyuki brand knife appears to have been rarely used. This single edged high carbon steel knife (Aogami) is renowned for its razor sharp edge. The knife has been sharpened due to a slight loss of sharpness, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It

Yasuyuki Usuba Knife

The Usuba knife is a traditional Japanese vegetable knife designed for precision cutting. This Kōyuki-brand knife appears to have been rarely used.

This single-edged high-carbon steel knife (Aogami) is renowned for its razor-sharp edge.

The knife has been sharpened due to a slight loss of sharpness, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "康之" (Yasuyuki) and "青鋼" (Aogami).

Length: 375mm
Blade Length: 230mm
Blade Width: 51mm
Blade Thickness: 5mm
Weight: 274g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)