Misono Honesuki Knife, Sharpened, Special Forged, Swedish Steel, Boning Knife, Gyuto Style, 145mm

Misono Honesuki Knife, Sharpened, Special Forged, Swedish Steel, Boning Knife, Gyuto Style, 145mmMisono Honesuki Boning Knife The Honesuki is a Japanese boning knife with a narrow, sharp blade, ideal for precision work such as removing meat from bones. This knife is single beveled and made from high carbon steel, known for its razor sharp edge. There is some natural patina from the high carbon steel, but the edge is bright and clean. It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The

Misono Honesuki Boning Knife

The Honesuki is a Japanese boning knife with a narrow, sharp blade, ideal for precision work such as removing meat from bones.

This knife is single-beveled and made from high-carbon steel, known for its razor-sharp edge.

There is some natural patina from the high-carbon steel, but the edge is bright and clean.

It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engravings and logos "MISONO" and "特製鍛造" (Special Forged).

Precision meets tradition in this Misono boning knife—trusted by professionals for detailed meat prep with control and finesse.

Length: 265mm
Blade Length: 145mm
Blade Width: 38mm
Blade Thickness: 3mm
Weight: 184g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)