SoSalt, Fine Sea Salt from Sicily, 22 lb (10kg)Fine Sea Salt from Sicily, Foodservice Bulk Bag, (10kg) 22 lb, All Natural, Mediterranean Sea Salt Bulk, Kosher, SoSalt Dal Mare Di Trapani Over 100 hectares of salt pans in the coastal strip between Trapani and Marsala allow us to cultivate and package a unique sea salt. The company, since its birth, aims to optimize the cultivation and harvesting of salt by combining its activities with total respect for the "saline ecosystem". The quality of

Fine Sea Salt from Sicily, Foodservice Bulk Bag, (10kg) 22 lb, All Natural, Mediterranean Sea Salt Bulk, Kosher, SoSalt Dal Mare Di Trapani

• Over 100 hectares of salt pans in the coastal strip between Trapani and Marsala allow us to cultivate and package a unique sea salt. The company, since its birth, aims to optimize the cultivation and harvesting of salt by combining its activities with total respect for the "saline ecosystem". The quality of Trapani Sea Salt allows us to be present on the national market and in over 32 other countries in the world.
• SoSalt uses the salt extraction technique, adopted in the Trapani saltworks, is based on the spontaneous evaporation of sea water.
• Hand-Harvested: Harvesting by hand is done according to the traditional system that has been handed down for generations.
• KOSHER The OU mark was obtained by the Orthodox Union, Jewish congregation of America, which is the largest and most accredited kosher certification body in the world.
• Our fine sea salt is created by sea water that has been evaporated by the sun. No artificial flavors, colors.

About SoSalt

What is Sea Salt from Trapani Sicily known for?

This artisanal salt offers the crunchy texture, small, irregular grain sizes and moderate moisture of hand-harvested sea salt—an ideal finishing salt. Trapani also has the mild flavor characteristics of Mediterranean Sea salts, making it exceptionally versatile but with a texture that makes it undeniably gourmet.

Trapani is known as the “City of Salt and Sail”.

Deep flavored Sea Salt from the rich Mediterranean Sea of Trapani, Sicily. Non-iodized salt has the perfect amount of brininess, balanced with the flavor of minerals naturally imparted from the Mediterranean.

What kind of salt do Italians use?

Italian sea salt is produced from the low waters of the Mediterranean Sea along the coast of Sicily. It is a natural salt rich in minerals with a much lower percentage of sodium chloride than regular table salt. These salts have a delicate taste and plenty of flavor without being too strong.