Yukiyoshi Gyuto, Chef’s Knife, Sharpened, Professional Use, Steel, Sujihiki

Yukiyoshi Gyuto, Chef’s Knife, Sharpened, Professional Use, Steel, SujihikiYukiyoshi Gyuto Knife The Gyuto is a Western style all purpose knife, ideal for cutting meat, fish, and vegetables, with a double edged design. This high carbon steel knife has a slender profile, making it easy to handle and suitable for slicing sashimi or as a smaller carving knife. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It features

Yukiyoshi Gyuto Knife

The Gyuto is a Western-style all-purpose knife, ideal for cutting meat, fish, and vegetables, with a double-edged design.

This high-carbon steel knife has a slender profile, making it easy to handle and suitable for slicing sashimi or as a smaller carving knife.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engravings "謹製" (Carefully Made), "幸良" (Yukiyoshi), and "本職用" (For Professional Use).

Length: 325mm
Blade Length: 205mm
Blade Width: 39mm
Blade Thickness: 2mm
Weight: 164g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)