SKU: 55438713096

357g / 12.6oz 2004 Year Bulang Laobanzhang Wild Ancient Tree Gongting Ripe Cake Pu Erh Puerh Puer Tea

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Description

357g / 12.6oz 2004 Year Bulang Laobanzhang Wild Ancient Tree Gongting Ripe Cake Pu Erh Puerh Puer TeaNet Weight: 357g 12. 6oz Complete Cake Type: Ripe Cooked Shu Grade: AAAAA+ Vintage: 2004 Year, Product Description: The Chinese tea history of Pu'er tea is fascinating. Pu'er tea is one of the oldest type of tea in China with a rich history of over 1700 years that can be traced back to the Eastern Han Dynasty (25 220 AD). Premium Pu'er tea was offered as a tribute tea to the Emperor of China and to this day Pu'er tea remains a highly valuable

Net Weight: 357g/12.6oz Complete Cake
Type: Ripe/Cooked/Shu
Grade: AAAAA+
Vintage: 2004 Year,

Product Description:
The Chinese tea history of Pu'er tea is fascinating. Pu'er tea is one of the oldest type of tea in China with a rich history of over 1700 years that can be traced back to the Eastern Han Dynasty (25-220 AD). Premium Pu'er tea was offered as a tribute tea to the Emperor of China and to this day Pu'er tea remains a highly valuable commodity.

Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages.

How to Brew Puerh Tea:
1. Rinse tea cup and teapot with hot water.
2. Use about 5-8 grams of tea leaves (2-3.5 teaspoons) for every 225 ml of water.
3. Steep tea leaves in hot water at 100.C for 1 minute for the first and second brewing.
4. Gradually increase steeping time and temperature for subsequent brewing.
5. Refill when cup or teapot is still 1/3 full.

Storage:
Protect against the tide, peculiar smell, keeps in low temperature. The flavor and color of Puerh Tea changes when properly stored over a period of time; fresh raw tea brews into a bright, yellowish broth and possesses a strong, almost harsh flavor; aged raw tea brews an amber broth and possesses a mellow flavor. Fresh ripe tea brews into a bright red broth possessing a smooth mellow flavor; old ripe tea brews dark red with a thick mellow flavor. The flavor, quality and value of Puerh tea constantly increases over time with proper storage,and the longer the better.
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SKU: 55438713096

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Jen
Draper, US
★★★★★ 1
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Update! They are cracking and falling apart already with barely being used and careful care. Complete waste of money. Original review: These are horrible, as far as the smell and not being properly sanded. They aren't pre-oiled like they claimed either. Not worth what you pay for them.
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Reviewed in the United States on October 31, 2025
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janelle
Massapequa, US
★★★★★ 5
Sturdy cutting boards!
These cutting boards work great and are sturdy. They lose color quickly but re oiling them will help that. Good product.
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Reviewed in the United States on December 11, 2025
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Geoffrey Snow
Battle Creek, US
★★★★★ 3
Great quality for the Price
Surprisingly decent for the price! The wood is actually pretty and high quality, but the manufacturing isn't great. The set a received is quite rough and my wife continues to think she will get a splinter. They also are oiled but they are quite dry still and also smell heavily of the mineral oil they use.
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Reviewed in the United States on September 9, 2025
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Coffee, Carbs, and Clutter
Battle Creek, US
★★★★★ 2
Beautiful but terrible quality.
While I absolutely loved the idea of cutting boards with a stand, these were not the right choice. The wood is exceptionally soft and after the first use the gouges from my knife were pretty deep. After I washed the cutting board from cutting veggies, it started to splinter. Maybe I just got a defective set but I definitely do not recommend this set. Will be returning and getting a different brand/board.
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Reviewed in the United States on September 27, 2025
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JK
Natrona Heights, US
★★★★★ 5
Forever book!! 📖
Format: Hardcover
Required for a course I’m taking. But I’ll use this the rest of my life. Incredible insight. Easy to digest!
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Reviewed in the United States on March 11, 2026

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