Maruyu Gyuto Knife, Sharpened, All-Purpose Chef's Knife, Hagane Steel

Maruyu Gyuto Knife, Sharpened, All-Purpose Chef's Knife, Hagane SteelMaruyu Gyuto Knife The Gyuto is an all purpose chef's knife suitable for slicing meat, fish, and vegetables. This particular knife features a wider blade, giving it added versatility and control. It is double beveled and made from high carbon steel, offering sharp and reliable performance. It has been professionally sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service. It

Maruyu Gyuto Knife

The Gyuto is an all-purpose chef's knife suitable for slicing meat, fish, and vegetables. This particular knife features a wider blade, giving it added versatility and control.

It is double-beveled and made from high-carbon steel, offering sharp and reliable performance.

It has been professionally sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.

It features the engraving "丸勇" (Maruyu).

A solid all-rounder with excellent cutting capability—perfect for both home cooks and professionals.

Length: 425mm
Blade Length: 290mm
Blade Width: 54mm
Blade Thickness: 3mm
Weight: 311g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.