
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 8 - Jul 13
For Your Every Summer RSVP, with Code: SUMMER15
Description
T-Bone South Australia Shiraz 2023 (Australia)"This is fruit forward and fragrant on the nose, showing dark berry, thyme, mixed spice, and floral aromas, followed by a juicy palate offering silky texture and elegant tannins. Well rounded and smooth with a long, tasty finish. At its best: now to 2029" Sam Kim, Wine Orbit, Jan 2025 A full bodied and delectable Shiraz that is packed to the brim with flavours of plum, cherry, and dark forest berries. This Shiraz finishes long and strong, and will
"This is fruit-forward and fragrant on the nose, showing dark berry, thyme, mixed spice, and floral aromas, followed by a juicy palate offering silky texture and elegant tannins. Well rounded and smooth with a long, tasty finish. At its best: now to 2029" Sam Kim, Wine Orbit, Jan 2025
A full-bodied and delectable Shiraz that is packed to the brim with flavours of plum, cherry, and dark forest berries. This Shiraz finishes long and strong, and will have you salivating for more.
Produced from grapes grown on grower vineyards that are attentively managed by the family owners from South Australia. Each vineyard is managed carefully to balance crop levels to match the individual growing conditions of each season. Most of the vineyards are all grown on free-draining Terra Rossa soils, producing rich ripe berry fruit flavours with abundant ripe tannins. The other vineyards, located on a sandy loam soil and with it’s close proximity to the ocean produces vibrant perfumed spiced berry aromas and flavours that add floral complexity, spice and natural acidity to the final blend of our Shiraz.
Each block is harvested at peak flavour development and maturity over a period of two weeks and the vineyards are all fermented separately. Yeast strains are selected to enhance fruit characters and ensure clean and vibrant wines express the true vineyard characters. Time on skins and cap management varies from 10 to 18 days depending on extraction and fruit weight during fermentation. Upon the completion of fermentation the must is gravity fed into a tank press, preventing excess extraction. The pressings of each batch are assessed before blending to produce a wine with ripe and balanced tannin extraction, that is consistent in terms of style and quality each year. Selected batches are matured in American and French oak Hogsheads to enhance both tannin structure and complexity, and blended prior to bottling.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy