Seki Magoroku Deba Knife, Sharpened, Ume, Carbon Steel, Single Bevel, 155mm

Seki Magoroku Deba Knife, Sharpened, Ume, Carbon Steel, Single Bevel, 155mmSeki Magoroku Deba Knife The Deba is a traditional Japanese fish butchering knife with a thick blade suitable for working around bones. Dark patina typical of carbon steel is minimal and shallow, and the sharpened edge shows a clean silver finish. This knife is single beveled carbon steel, valued for its exceptionally sharp edge. Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when

Seki Magoroku Deba Knife

The Deba is a traditional Japanese fish butchering knife with a thick blade suitable for working around bones. Dark patina typical of carbon steel is minimal and shallow, and the sharpened edge shows a clean silver finish.

This knife is single-beveled carbon steel, valued for its exceptionally sharp edge.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 関孫六 (Seki Magoroku), 梅 (Ume)

Length: 285mm
Blade Length: 155mm
Blade Width: 50mm
Blade Thickness: 7-8mm
Weight: 240g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.