Firm-Tex Modified Corn Starch (2-4 WEEKS LEAD TIME)

Firm-Tex is a high-performance modified corn starch designed to deliver excellent thickening and stability in processed foods. Known for its superior freeze-thaw and bake stability, it’s ideal for use in fruit fillings, sauces, puddings, and other applications where texture and consistency must be maintained through freezing, reheating, or prolonged storage.

Features

• Modified corn starch with superior stability

• Freeze-thaw resistant—ideal for frozen or refrigerated items

• Maintains viscosity and texture through heat and processing

• Neutral flavor and smooth mouthfeel

• Performs well in both sweet and savory formulas

Perfect For

• Fruit pie fillings and dessert sauces

• Custards, puddings, and cream fillings

• Salad dressings and prepared sauces

• Processed foods, canned goods, and frozen meals

Specifications

• Product Type: Modified food starch (corn-based)

• Texture: Fine, white powder
  

• Solubility: Cold water dispersible; activated with heat

• Storage: Store in a cool, dry location away from moisture

• Shelf Life: Up to 24 months when unopened and stored properly

Usage Tips

• Disperse in cold liquid before heating to prevent lumps

• Use recommended dosage levels for best results (varies by application)

• Combine with sugars or stabilizers in complex systems

• Excellent for frozen pies, cream-based fillings, and sauces requiring reheating

FAQs

Q: Is Firm-Tex gluten free?
A: Yes, as a corn-based modified starch, it is naturally gluten free.

Q: Can I use it in frozen pie fillings?
A: Yes, it’s specifically designed for freeze-thaw stability, making it ideal for frozen pies.

Q: Does it affect flavor?
A: No, it has a neutral taste that won't interfere with your recipe’s profile.

Q: Is it suitable for clean label products?
A: It is a functional modified starch—check with regulatory guidelines for labeling based on region.

Firm-Tex Modified Corn Starch Bulk Packaging: 50 lb Bag

Item Number: DSO-4917