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Description
Magnolia Table: Volume 3HIGHLIGHTS: Joanna Gainess most savored recipes Create timeless, creative, and delicious meals Filled with beautiful photography Recipes are accompanied with a personal story from Joanna PRODUCT DETAILS: Magnolia Table, Volume 3 : A Collection of Recipes for Gathering Joanna Gainescofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling authorbrings us her third cookbook filled with timeless and
HIGHLIGHTS:
- Joanna Gaines’s most savored recipes
- Create timeless, creative, and delicious meals
- Filled with beautiful photography
- Recipes are accompanied with a personal story from Joanna
PRODUCT DETAILS:
Magnolia Table, Volume 3 : A Collection of Recipes for Gathering
Joanna Gaines—cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author—brings us her third cookbook filled with timeless and nostalgic recipes—now reimagined—for today’s home cook.
Whether it’s in the making, the gathering, or the taste of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to savor every moment in between. In Joanna’s first cookbook, the #1 New York Times bestselling Magnolia Table, she introduced readers to her favorite passed-down family recipes. For her second cookbook, Magnolia Table, Volume 2, she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes—old and new—that she’s savored the most over the years. The result is a cookbook filled with recipes that are timeless, creative, and delicious. Just as she has in her past books, within each recipe Joanna talks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it.
The book is beautifully photographed and filled with dishes you will want to bring into your own home, including: honey buttered layered biscuits, bananas foster pancakes, Brussel sprout gratin, white chicken alfredo lasagna, garlic shrimp over parmesan risotto, peanut butter pie, and brownie cookie.
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