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Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Promo Codes Available:
For Your Every Summer RSVP, with Code: SUMMER15
Description
Roband Chocolate Bain-Marie CHOC1 - 1/2 GNThe Roband CHOC1 Chocolate Bain Marie is a compact benchtop unit designed to hold melted chocolate at a consistent working temperature. Built for professional kitchens, it offers precise control, durability, and a space efficient design for pastry and dessert preparation areas. Fits one 1 2 size gastronorm pan (pan not included) Thermostatic temperature control from 20C to 50C Designed for wet operation to maintain even heating Compact benchtop
The Roband CHOC1 Chocolate Bain Marie is a compact benchtop unit designed to hold melted chocolate at a consistent working temperature. Built for professional kitchens, it offers precise control, durability, and a space-efficient design for pastry and dessert preparation areas.
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Fits one 1/2 size gastronorm pan (pan not included)
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Thermostatic temperature control from 20°C to 50°C
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Designed for wet operation to maintain even heating
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Compact benchtop footprint for efficient use of space
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Durable stainless steel construction
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Ideal for dipping, coating and pastry work
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy