Sakai Takemori Yanagiba Knife, Sharpened, Sashimi Knife, Hagane Steel

Sakai Takemori Yanagiba Knife, Sharpened, Sashimi Knife, Hagane SteelSakai Takemori Yanagiba Knife This Yanagiba knife is a sashimi knife designed for precision fish slicing. With a blade length of approximately 20 cm, it is well suited for home use and capable of producing beautifully sliced sashimi from fish fillets. This single bevel knife is made of high carbon steel, delivering outstanding sharpness. The knife has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking.

Sakai Takemori Yanagiba Knife

This Yanagiba knife is a sashimi knife designed for precision fish slicing. With a blade length of approximately 20 cm, it is well-suited for home use and capable of producing beautifully sliced sashimi from fish fillets.

This single-bevel knife is made of high-carbon steel, delivering outstanding sharpness.

The knife has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "堺武守" (Sakai Takemori).

This knife is an excellent choice for home chefs seeking a reliable and elegant sashimi knife. Its balance and sharpness ensure precise cuts every time.

Length: 335mm
Blade Length: 205mm
Blade Width: 29mm
Blade Thickness: 2-3mm
Weight: 92g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.