SKU: 62061725419

Uruguay Amethyst Mixed Shapes AM1147 - Clam Shell Formation

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Description

Uruguay Amethyst Mixed Shapes AM1147 - Clam Shell FormationLocality: Cataln Grande, Artigas Department, Uruguay Dimension: 14. 9x11. 2x10. 2 cm Weight: 1515g About 160 million years ago, when tectonic plates were rifting Africa and South America apart as the Atlantic Ocean opened, one of the worlds great flood basalt events was occurring. Basalts flowed from the rift, producing stratified lava flows thousands of feet thick in Brazil and nearby Uruguay. Within these flows, gas bubbles and lava tubes created

 

Locality: Catalán Grande, Artigas Department, Uruguay

Dimension: 14.9x11.2x10.2 cm

Weight: 1515g

About 160 million years ago, when tectonic plates were rifting Africa and South America apart as the Atlantic Ocean opened, one of the world’s great flood basalt events was occurring. Basalts flowed from the rift, producing stratified lava flows thousands of feet thick in Brazil and nearby Uruguay.⁠⁠ ⁠⁠

Within these flows, gas bubbles and lava tubes created cavities that were first lined by a layer of agate, and then by a complete covering of coarse crystalline quartz. At this point the geodes were formed, but they were filled with rock crystal instead of amethyst. ⁠⁠ ⁠⁠

However, as these geodes remained buried, they were irradiated by the decay of radioactive minerals in the surrounding basalts. This radiation created color centers in the quartz, and that transformed the clear quartz into amethyst you see today in the geodes from Brazil and Uruguay.⁠⁠

Geode colors depend on the agate layer inside the rock and the type of crystals that form on the agate layer. ⁠⁠
⁠⁠
Generally, the agate layer determines the majority of the geode’s color. The color of the agate depends on how the minerals are distributed inside of the stone. ⁠⁠
⁠⁠
🌈 If an abundance of iron oxide and cobalt are present, the colors will be red. If titanium is present, the colors will be in the blue family. Manganese produces pink coloration, while chromium and nickel result in green hues. The quartz on top of the agate are generally either white or transparent, but quartz may have coloration as well.⁠⁠

Amethyst was used in ancient times to recover from both physical addictions as well as addictive relationships, and became know as the “stone of sobriety”. A natural stress reliever, Amethyst can encourage inner strength. The strong healing energy of Amethyst can transmute lower vibrations to higher frequencies, transforming negative energy to love energy.

Overall it is a healer beyond measure for practically everything. ⁠⁠ ⁠⁠ Amethyst is particularly well known to treat addictions on all levels and it provides a protective shield around the aura against psychic attack or negativity. It is also very helpful in reducing rage, anger, tension, anxiety, panic attacks, nightmares. ⁠⁠ ⁠⁠

In the case of depression or sadness, Amethyst is known to balance the highs and lows and help one to become more centered even in the midst of grief or loss. ⁠⁠ ⁠⁠

Amethyst is also known for its ability to improve mental functioning, focus, concentration, decision-making, memory and motivation.⁠⁠ 

You are getting this exact piece.

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Disclaimer

  • Product colour may differ due to lighting conditions during photography, or different screen resolution. All efforts have been made to ensure photos are as true to product as possible
  • Measurements are approximation ±1 to 2cm
  • Crystals may have natural inclusions, nicks and cracks. These will be highlighted to the best of our knowledge. Buy only if you are comfortable
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    SKU: 62061725419

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    4.3 ★★★★★
    Based on 18 reviews
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    Verified Purchase
    Firebabe
    Massapequa, US
    ★★★★★ 5
    Great quality. Easy to clean. Nice appearance.
    Color: Red, Size: 4.3-Quart
    Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on November 29, 2025
    A
    Verified Purchase
    Amazon Customer
    Port Orchard, US
    ★★★★★ 5
    Great quality for price after 3 years of use
    Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
    I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on February 2, 2026
    G
    Verified Purchase
    Gwen Jones
    Lowell, US
    ★★★★★ 5
    Quality product
    Color: Navy, Size: 6-Quart
    I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on February 9, 2026
    S
    Verified Purchase
    Serhii
    Louisville, US
    ★★★★★ 5
    Exactly what I wanted
    Color: Blue, Size: 6-Quart
    Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on April 26, 2026
    B
    Verified Purchase
    Booksalottle
    Alexandria, US
    ★★★★★ 4
    Nothing Exceptional but Gets the Job Done
    Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
    I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on July 2, 2018

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