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Description
Hydrangea - Finca El Paraiso - Castillo - Thermal Shock Decaf - Colombia 8ozRoasted 5 16 Tasting Notes: Raspberries, Peach, Key Lime Origin: El Paraiso, Cauca, Colombia Variety: Castillo Producer: Samuel Diego Bermudez Elevation: 1960 masl Process: Decaffeinated Thermal Shock Washed Decaf Method: Ethyl acetate sugarcane decaf ** Resting period for this decaf castillo will be much shorter (5 7 days after roast date) due to the Thermal Shock Washed processing + EA Decaf processing** This decaffeinated lot undergoes a semi
Roasted 5/16
Tasting Notes: Raspberries, Peach, Key Lime
Origin: El Paraiso, Cauca, Colombia
Variety: Castillo
Producer: Samuel Diego Bermudez
Elevation: 1960 masl
Process: Decaffeinated Thermal Shock Washed
Decaf Method: Ethyl acetate sugarcane decaf
** Resting period for this decaf castillo will be much shorter (5-7 days after roast date) due to the Thermal Shock Washed processing + EA Decaf processing**
This decaffeinated lot undergoes a semi-washed culturing process with Saccharomyces cerevisiae, before decaffeination via sugarcane-derived ethyl acetate. The process preserves complexity and delicate fruit characteristics.
Expect a clean cup with notes of raspberries, peach, and key lime, complemented by a medium body and brilliant acidity.
We selected this decaf for its vibrant profile and the care taken to preserve sweetness and clarity after decaffeination.
Shipping Notes
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
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