Yamashita Approved Deba Knife, Sharpened, Water Buffalo Handle, Mikashiho, Special, Hagane

Yamashita Approved Deba Knife, Sharpened, Water Buffalo Handle, Mikashiho, Special, HaganeYamashita Ukeai Deba Knife The Deba knife, designed for filleting fish, is characterized by its thick, heavy blade and balanced design. This knife features a beautiful water buffalo handle for an elegant and ergonomic grip. While some patina from aging is present, it is shallow and does not affect the blade's performance. The edge is polished and ready for use. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle

Yamashita Ukeai Deba Knife

The Deba knife, designed for filleting fish, is characterized by its thick, heavy blade and balanced design. This knife features a beautiful water buffalo handle for an elegant and ergonomic grip.

While some patina from aging is present, it is shallow and does not affect the blade's performance. The edge is polished and ready for use.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "みかしほ特製" (Mikashiho Tokusei), "山下" (Yamashita), and "請合" (Ukeai).

Length: 305mm
Blade Length: 165mm
Blade Width: 51mm
Blade Thickness: 8mm
Weight: 266g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)