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Description
Everything I Learned, I Learned in a Chinese Restaurant : A Memoir (Curtis Chin)Most Anticipated This Fall in TIME, San Francisco Chronicle, The Washington Post, Goodreads, and PinkNewsThis vivid, moving, funny, and heartfelt memoir tells the story of Curtis Chins time growing up as a gay Chinese American kid in 1980s Detroit (Lisa Ko, author of The Leavers). Nineteen eighties Detroit was a volatile place to live, but above the fray stood a safe haven: Chungs Cantonese Cuisine, where anyonefrom the citys first Black mayor to the
Most Anticipated This Fall in TIME, San Francisco Chronicle, The Washington Post, Goodreads, and PinkNews
This “vivid, moving, funny, and heartfelt” memoir tells the story of Curtis Chin’s time growing up as a gay Chinese American kid in 1980’s Detroit (Lisa Ko, author of The Leavers).
Served up by the cofounder of the Asian American Writers’ Workshop and structured around the very menu that graced the tables of Chung’s, Everything I Learned, I Learned in a Chinese Restaurant is both a memoir and an invitation: to step inside one boy’s childhood oasis, scoot into a vinyl booth, and grow up with him—and perhaps even share something off the secret menu.
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