Sakai Ichiji Yanagiba Knife, Sharpened, Ichiji Special, White Water Buffalo Handle, Sashimi Knife, 210mm

Sakai Ichiji Yanagiba Knife, Sharpened, Ichiji Special, White Water Buffalo Handle, Sashimi Knife, 210mmSakai Ichiji Yanagiba Knife The Yanagiba is a traditional Japanese knife designed for slicing sashimi with a long blade in a single pulling motion. This knife is single beveled carbon steel, offering excellent sharpness. The blade shows little wear and appears to have been used without frequent sharpening. It has now been sharpened for proper cutting performance. Professionally sharpened and ready to use. Sharpening service is included in the price.

Sakai Ichiji Yanagiba Knife

The Yanagiba is a traditional Japanese knife designed for slicing sashimi with a long blade in a single pulling motion.

This knife is single-beveled carbon steel, offering excellent sharpness.

The blade shows little wear and appears to have been used without frequent sharpening. It has now been sharpened for proper cutting performance.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 登録 (Registered), 一次別作 (Ichiji Special)

Length: 340mm
Blade Length: 210mm
Blade Width: 30mm
Blade Thickness: 3-4mm
Weight: 114g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.