Crazy Water, Pickled Lemons : Enchanting dishes from the Middle East, Mediterranean and North Africa by Diana Henry

Crazy Water, Pickled Lemons : Enchanting dishes from the Middle East, Mediterranean and North Africa by Diana Henry'I love this book so much' Nigel Slater'An all time classic. The book I'm happy to return to, over and over again. It's an utter joy to cook from, as it is to dig deep into the stories' Yotam Ottolenghi'This book has a special place in my heart' Claudia RodenA glorious new edition of the original gem at the heart of bestselling food writer Diana Henry's much loved repertoireCrazy Water, Pickled Lemons gathers together dishes that combine colourful,

'I love this book so much' - Nigel Slater'An all-time classic. The book I'm happy to return to, over and over again. It's an utter joy to cook from, as it is to dig deep into the stories' - Yotam Ottolenghi'This book has a special place in my heart' - Claudia RodenA glorious new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoireCrazy Water, Pickled Lemons gathers together dishes that combine colourful, aromatic and perfumed ingredients - from leathery pomegranates with their insides bursting with ruby seeds to flower waters that allow you to drink in the scent of a garden - to bring pleasure to your kitchen and an intoxicating whiff of warmer climes to your table. CONTENTS INCLUDE:Fragrance of the EarthThyme, oregano & citrus roasted poussins; Lemon & rosemary cakeA Bowl of Fresh HerbsChermoula tuna with pomegranate couscous; Chilled avocado & coriander soupSweet Cloves & Liquid GoldCatalan black rice; Salt-baked potatoes with crème fraîche & new season's garlicThe Sweet & the SourPearl divers' rice; Adam's Café's North African picklesPlundering the StoresLamb & mint pilaf with Turkish cherry hosaf; Raisin & sherry ice creamCurds & WheySweet potatoes with marinated feta & black olives; Ricotta ice cream with pomegranateFood from the HearthLamb pizza with preserved lemons; Piadina with caramelized onions, walnuts & taleggioPith & SkinPork with feta & spinach stuffing & cardamom-spiced oranges; Amalfi lemon & honey jamHeaven ScentMeringue & rose cake with summer berries; Mangoes with orange blossom & sweet labneh,

Binding: Hardback,
Pagination: 208 pages, 55 photographs and artworks